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I have a new canning and preserving post over
at Growing A Greener World today.
Strawberries & Cream Low-Sugar Jam
No, there is no "cream" in this recipe. I use a delicious vanilla bean to create that creamy flavor. And by making it low-sugar, the flavors of the berries really shine!
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SO pretty, Theresa, and I can just smell the berries and vanilla! Mmmm-mmmm.
Posted by: Cakeinthegarden | August 26, 2010 at 04:55 AM
Me too Susan! This time, my two boys helped me make the jam. Yesterday, I overheard my 11 year old bragging to his buddy that he made his own jam.
Priceless!
Posted by: Theresa Loe/LivingHomegrown | August 26, 2010 at 06:15 AM
I just know I am going to love the Strawberries and Cream low-sugar jam...thanks for the recipe!
Posted by: TeresaR | August 26, 2010 at 02:12 PM
Anytime TeresaR. Happy to share!
Posted by: Theresa Loe/LivingHomegrown | August 26, 2010 at 06:58 PM
My mom will be very happy to get this recipe. She had to cut back on all the good stuff that she use to eat and that makes for a blander diet. This will give her a boost of flavor in it.
Posted by: Jessy | September 02, 2010 at 02:27 PM
Hope she enjoys it Jessy!
~Theresa
Posted by: Theresa Loe/LivingHomegrown | September 08, 2010 at 06:30 PM
This is such a pretty picture. I hope these are a real picture of your finished product. I know that you worked hard at it.
Posted by: Karen | September 15, 2010 at 10:37 PM
Oh yes Karen - This IS the real photo of what I canned on camera that day. About an hour after the photo was taken, we opened a jar and ate the whole thing with spoons. (The crew wanted to taste it after having to smell it cooking all that time)
It tasted as good as it looks.
Posted by: Theresa Loe/LivingHomegrown | September 16, 2010 at 05:55 PM
I love your jams. I also, like that you package them in small jars. I love to make them and give them away. It always puts a smile on a friends face.
Posted by: Carol | September 23, 2010 at 03:11 PM
Yum, yum! I love this time of year. My wife makes great jellies and jams. I would like it better if, she use the small jars that you have pictured because I like to change flavors more frequently.
Posted by: Wally | September 26, 2010 at 10:50 AM
This is so nice. I like that people are still canning their own fruits and vegetables. I know that when I ate at my grandmothers house, the food always tasted better.
Posted by: Sammy | September 29, 2010 at 02:19 PM
Carol -
Putting them is small jars work great, don't they? That way you can share with more friends!
Wally -
You make another good point. Small jars keep you from getting bored.
Sammy -
I love that people are still canning too.
Posted by: Theresa Loe/LivingHomegrown | October 04, 2010 at 08:22 AM